Ingredients
Method
- Preheat your air fryer to 370°F (188°C).
- In a mixing bowl, combine the cooked quinoa, black beans, corn, cumin, and paprika. Mix well.
- Stuff each bell pepper half with the quinoa mixture, ensuring they are packed tightly. Optionally, top with shredded cheese.
- Place the stuffed peppers in the air fryer basket and cook for about 20 minutes or until the peppers are tender and the filling is heated through.