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10 minute lemon garlic air fryer salmon

Quick 10-Minute Lemon Garlic Salmon in an Air Fryer

This Quick 10-Minute Lemon Garlic Salmon in an Air Fryer recipe is perfect for busy weeknights. Enjoy the delightful flavors of lemon and garlic that perfectly complement the salmon, all while savoring the health benefits of this nutritious fish. Fast, easy, and incredibly delicious, this dish will become a favorite for home cooks and health-conscious individuals alike.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 serves
Course: Frozen Foods
Cuisine: International
Calories: 350

Ingredients
  

  • 2 fillets salmon skinless
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 lemon juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika

Method
 

  1. In a small bowl, mix together olive oil, minced garlic, lemon juice, salt, black pepper, and paprika.
    Mix together olive oil, minced garlic, lemon juice, salt, black pepper, and paprika
  2. Rub the mixture evenly over the salmon fillets, coating them well.
    Rub the mixture evenly over the salmon fillets, coating them well.
  3. Preheat the air fryer to 375°F (190°C) and cook the salmon for 10 minutes, or until the internal temperature reaches 145°F (63°C).

Nutrition

Calories: 350kcalProtein: 35gFat: 20gSaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 700mgVitamin C: 5mgCalcium: 20mgIron: 1mg

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