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Air fryer baked potatoes crispy

Crispy Air Fryer Baked Potatoes: Easy & Delicious Recipe

5 from 1 vote
Enjoy perfectly crispy baked potatoes from the comfort of your home with this easy air fryer recipe. Whether you’re a busy parent or a health-conscious individual, this guide provides you with the essential tips and tricks to achieve that golden, crispy skin that everyone loves. Explore seasoning variations and the best cooking methods to elevate your potato game!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 potatoes
Course: Tips & How-To
Cuisine: International
Calories: 180
Ingredients Method Nutrition

Ingredients
  

Potatoes
  • 4 medium russet potatoes washed and dried
  • 2 tablespoons olive oil
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon garlic powder optional

Method
 

  1. Preheat your air fryer to 400°F (200°C). This will ensure that your baked potatoes cook evenly and become crispy on the outside.
  2. While the air fryer is heating, scrub the russet potatoes under running water and dry them thoroughly. Poke several holes in each potato with a fork to allow steam to escape during cooking.
    Prepare russet potatoes by scrubbing and poking holes in them
  3. Rub the potatoes with olive oil, and season with salt, black pepper, and garlic powder. Place the prepared potatoes in the air fryer basket, ensuring they are not overcrowded.
    Rub the potatoes with olive oil and season with salt black pepper and garlic powder and place the prepared potatoes in the air fryer basket ensuring they are not overcrowded

Nutrition

Calories: 180kcalCarbohydrates: 37gProtein: 4gSodium: 370mgPotassium: 900mgFiber: 4gSugar: 1gVitamin C: 20mgCalcium: 20mgIron: 2mg

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