5 Tips to Keep Salmon Moist in Your Air Fryer

5 Tips to Keep Salmon Moist in Your Air Fryer

Discover the secrets to making perfectly moist salmon using your air fryer! This guide, led by Chef Jason Walker, is packed with practical tips on cooking temperatures, marinades, and techniques to ensure your salmon remains tender and flavorful. Ideal for home cooks and food enthusiasts alike, learn how to elevate your air frying game and enjoy delicious, juicy salmon every time.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 servings

Course: Tips & How-To

Cuisine: International

Calories: 350

Ingredients Method Nutrition

Ingredients

Marinades

1 tablespoon olive oil
1 teaspoon lemon juice
1 garlic powder
1 teaspoon dried herbs such as dill or thyme

Salmon Fillets

2 fillets salmon

Method

In a mixing bowl, combine olive oil, lemon juice, garlic powder, and dried herbs to create the marinade.
Place the salmon fillets in the bowl and marinate for at least 30 minutes to enhance moisture retention.
Preheat your air fryer to 390°F (200°C), then cook the salmon for 12-15 minutes. Ensure it reaches an internal temperature of 145°F (63°C) before serving.

Nutrition

Calories: 350kcalProtein: 40gFat: 20gSaturated Fat: 3gCholesterol: 75mgSodium: 60mgPotassium: 450mgVitamin A: 2IUCalcium: 1mgIron: 2mg

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