Delicious Air Fryer Bagels: No Yeast, 20-Minute Recipe!

• Perfect Doneness: Keep a watchful eye on your bagels as they cook; they should develop a golden-brown hue with a slightly crisp exterior. Utilizing a timer really helps—set it for 10 minutes, check in, and make sure they aren’t overcooked!
• The Greek Yogurt Trick: Greek yogurt is the secret to achieving a tender texture without the use of yeast. In a pinch, you can swap in regular yogurt, but the tangy flavor from Greek really elevates each bite beautifully! If you find yourself without Greek yogurt, straining regular yogurt in a cheesecloth for a short while can mimic the creaminess and texture you’re looking for.
• Season It Up: Don’t settle for plain bagels! Get adventurous with toppings like sesame seeds, everything bagel seasoning, or even a sprinkle of cheese before air frying them. These small touches can transform your bagels into flavor-packed delights, like these Air fryer scotch eggs!
• Quick Cooling: Once your bagels emerge from the air fryer, let them cool slightly on a wire rack. This step ensures they maintain perfect softness and avoid getting soggy from steam.
• Mix and Match Flavors: Think about adding some personality to your dough by incorporating herbs or spices! A dash of garlic powder or fresh chives can elevate a basic bagel into a flavorful masterpiece that’s perfect for any time of day, similar to how Air fryer poached eggs hack adds flair to a dish.
• Serving Ideas: Want to take your bagels to the next level? Slice them in half and toast before adding your favorite spreads—think cream cheese, smashed avocado, or even a drizzle of honey for a sweet twist.
• What to Avoid: If your dough feels too wet while mixing, gradually add a little more flour. Remember, adding too much flour can lead to heavy, dense bagels.

• Greek Yogurt: This creamy base is crucial for our bagels, ensuring a moist yet chewy texture. A cup of Greek yogurt serves as the star ingredient in our no-yeast bagels, making them not only easy to prepare but also high in protein.
• Self-Rising Flour: This essential component eliminates the need for yeast due to its built-in leavening agents. Don’t have self-rising flour on hand? No problem! You can easily whip up your own by mixing all-purpose flour with baking powder and a pinch of salt. It’s a handy tip for those last-minute baking adventures!

• Sesame Seeds: Add a sprinkle on top of your bagels for a delightful nutty flavor and extra crunch.
• Everything Bagel Seasoning: This seasoning blend is your shortcut to achieving that classic bagel taste without the effort—just a tablespoon will do wonders!
• Grated Cheese: For those who adore cheesy bagels, consider adding some grated cheese like mozzarella or cheddar for that gooey finish.

Mixing the Ingredients

• Start by combining one cup of Greek yogurt with one cup of self-rising flour in a mixing bowl. Use a spatula or your hands to stir gently, ensuring no lumps remain.
• Tip: If the mixture feels overly sticky, sprinkle in a bit more flour until you obtain a smooth, manageable dough. The dough should feel soft but not overly tacky. I find kneading it for just about a minute helps to incorporate everything seamlessly.

Rolling and Forming

• Divide the dough into four equal pieces. Roll each piece into a ball, then use your finger to poke a hole in the center, shaping it into a bagel.
• Common Mistakes: Avoid making the hole too small; it tends to close up while air frying. Also, keep your hands floured during shaping to prevent sticking.

Air Fryer Settings

• Preheat your air fryer to 350°F (175°C)—this step is crucial for achieving the ideal golden brown crust. Set your timer for 10 minutes, which will suffice for air frying these quick bagels. You can refer to specifics like How to reheat pizza in air fryer for tips on settings!
• Keep in mind that different air fryer models might have slight variations, so it’s always good to refer to your specific model’s instructions!

Placing Bagels in the Air Fryer

• Arrange your bagels in the basket of the air fryer, ensuring sufficient space between each one to allow for optimal air circulation.

Signs Your Bagels are Ready

• Look for a golden-brown color and a slightly firm texture. Give them a gentle tap; if they sound hollow, you’ve nailed it!

Substituting Yogurt

• If Greek yogurt is not available, regular yogurt can work, but be aware it may lead to a thinner dough. Adjusting the consistency will be key!

Beyond the Basics

• Get creative with toppings! Consider sliced jalapeños and a sprinkle of cheddar for a spicy option, or drizzling honey or nut butter for a sweet treat. Personalize each bagel to suit your taste buds, just like the variety found in air fryer breakfast pizza!

Best Ways to Serve

• Serve your bagels fresh, topped with cream cheese, or even smoked salmon for an impressive brunch. My personal favorite is simply a spread of butter and jam—a classic that never disappoints!

Keeping Bagels Fresh

• If there are leftovers (though I doubt they’ll last long!), store your bagels in an airtight container at room temperature for up to three days. Insert parchment paper between them to prevent sticking.

Tips for Reheating

• When you want to relish them again, pop the bagels back in the air fryer at 350°F for just 3-4 minutes. They’ll regain their lovely crispness, just like when reheating fries in air fryer (no sog)!

Nutritional Value of Ingredients

• Greek yogurt isn’t merely a binding agent; it’s rich in protein and probiotics, contributing positively to gut health. According to the Mayo Clinic, “Greek yogurt provides a good source of protein that supports muscle health and promotes satiety.”

Caloric Content and Tips for Healthier Toppings

• While these bagels are a fantastic snack, moderation is important. Consider topping them with fresh veggies or lean proteins to keep your meal balanced and nutritious.

What to Do if the Dough is Too Wet or Dry

• If you find the dough is too wet, a bit more flour can do the trick. Conversely, if it feels too dry, you can mix in a tablespoon of yogurt to reach the desired consistency.

Adjusting for Different Air Fryer Models

• Keep a close watch on your bagels as cooking times may vary; it’s advisable to check your bagels a minute or two earlier.
• Cooking Bagels from Frozen: Tips to Remember: If you’ve frozen your bagels, thaw them in the fridge for a few hours before air frying, and adjust the cooking time to about 12 minutes if starting from frozen.