5 Easy Air Fryer Breakfast Burritos Made Simultaneously

Spices and Herbs: A sprinkle of cumin, a dash of chili powder, or a hint of smoked paprika can turn your breakfast burrito from good to out-of-this-world delicious. Fresh herbs like cilantro or chives add yet another layer of flavor.

Sauces: Spice it up with drizzles of hot sauce, a generous dollop of salsa, or a light smear of beans for some creaminess. For a rich twist, avocado spread makes an excellent addition.

Cooking Proteins: If you’re using sausage, bacon, or even ground turkey, be sure to cook them until they’re golden brown to develop that incredible texture. Tip: Drain excess grease for a healthier finish—nobody wants a greasy breakfast burrito!

Chopping Veggies: Chop your veggies into uniform sizes for even cooking; this keeps all the components harmoniously cooked rather than having some bites crunchy while others are mushy. Aim for a delightful mix of vibrant diced peppers and onions for visual appeal.

Layering Techniques: Begin with your protein at the center, then add the scrambled eggs, followed by the veggies, cheese, and a sprinkle of spices. This order balances the flavors and prevents any wet ingredients, like salsa, from making the tortilla soggy.

Wrapping Tips: To roll a perfect burrito, start at the bottom, fold in the sides, and roll tightly—this method ensures all your scrumptious fillings stay securely inside as they cook.

Recommendations for Preheating: Preheat your air fryer to 350°F (175°C). This crucial step sets the stage for that golden-brown exterior we all drool over.

Optimal Temperature and Time: Generally, air frying breakfast burritos for about 15 minutes should do the trick. Remember to flip them halfway through to guarantee that all sides get that coveted crispy finish.

Arranging Your Burritos: Ensure there’s some space between each one, allowing them to cook evenly as they share the hot air. A single layer in the basket promotes the best results.

Cooking Time Adjustments: If, at the 15-minute mark, the burritos aren’t looking as golden as you’d like, it’s perfectly fine to incrementally add a couple of extra minutes. Bonus Tip: In a crowded air fryer, they may require a bit more time to cook thoroughly.

Making Ahead: Consider preparing a batch on Sundays; you’ll set yourself up for delightful and stress-free breakfasts throughout the week! Just pop them in the fridge for quick grab-and-go options.

Freezing: Wrap them tightly in foil or place them in freezer bags for easy freezing. They’re good for up to a month—perfect for those days when you just can’t spare a minute.

Air Fryer Reheating: When ready to enjoy your frozen burritos, pop them back in the air fryer. This method restores their crispy exterior while warming the insides to perfection.

Other Reheating Methods: While the microwave is tempting for its speed, it often leads to soggy burritos. If you find yourself without an air fryer, using your oven for a similar crisping effect is a solid alternative.

Vegetarian and Vegan Options: Think happy black beans, sautéed mushrooms, or even roasted sweet potatoes. The options are endless when it comes to plant-based fillings!

Creative Combinations: Ever considered a breakfast burrito with smoked salmon, cream cheese, dill, and capers? This indulgent twist can surprise and satisfy!

Regional Twists: Take inspiration from international breakfast styles—add chorizo for a taste of Mexico, or paneer for a delightful Indian touch. The world is your oyster (or burrito)!

Spice Levels: Adjust the heat according to your preferences—add some jalapeños for a fiery kick or stick with sweet bell peppers for a milder vibe.

The Wet Ingredient Dilemma: Ensure you drain excess moisture from ingredients like tomatoes, salsa, or any cooked veggies to maintain the integrity of your burrito’s filling.

Rotating the Burritos: Midway through cooking, gently rotate the burritos in the air fryer. This little maneuver helps ensure they all receive even hot air exposure for that desirable crunch.

What to do if you’ve added too much filling: For future iterations, consider using less filling or practice wrapping the burrito tightly to snugly hold everything inside.

Time Savers: Opt for pre-chopped vegetables, frozen hash browns, or even pre-rolled tortillas. They introduce delightful new flavors with minimal effort, making your mornings a little easier.

Complementary Sides: Pair your breakfast burritos with fresh fruit, yogurt, or a light green salad for a balanced meal to start your day.

Sauce Ideas: Enhance your burrito with a splash of salsa, a drizzle of crema, or a generous serving of guacamole. Enjoy crafting these delicious creations!